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Guy Woodward: Celeb overload

Published:  14 November, 2023

I've been trying to figure out just why I’m so instinctively hostile to celebrity wines. Ultimately, I suspect it’s an inherent aversion to smug egotists enjoying gushing media coverage and immediate space on supermarket shelves despite a complete lack of winemaking credentials. I also suspect I’m not alone in this stance. But journalistic rigour demands that I essay a more objective appraisal of the worth of such wines to the industry, so in a bid to get over myself, here goes…

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Soapbox: On the face of it – harnessing star power

Published:  10 August, 2023

Michael Goldstein, entrepreneur and founder of prosecco.com, questions whether celebrity investment in the booze business is all it’s cracked up to be.

Celebrity status is lighting up the spirits, wine and cocktail scene, with A-list faces trading scripts for spirits and couture for wine cellars. A stroll down the drinks aisle can now sometimes feel like a walk down the red carpet, with famous names backing many labels. But stardom does not necessarily guarantee long-term success for a beverage brand.

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